Plated courses and curated stations that turn your reception into the talk of the toast.
Boardroom lunches and milestone parties, delivered on time and ready to impress.
Birthdays, anniversaries and milestones — built around the dishes your family already loves.
Formal or festive, we'll scale the menu and the magic to fit whatever you're planning.
Drop-off breakfast packages built for meetings, training days and office milestones.
Tell us your team’s favourites and we’ll build a custom breakfast menu around it.
The easy option for cocktail hours, open houses and drop-ins — no plates required.
Regular · 10–12 guests
Premium · 10–12 guests
Large · 20–22 guests
Premium Large · 20–22 guests
Need something Special? We got you covered.
Only Small and Large options available.
Tiger shrimp, cooked in onion, garlic, chilli flakes, served with a foccacia, cooked in white wine and a spicy marinara sauce
Deep fried mozzarella served with San Marzano tomato sauce and garlic sauce.
BC mussels, Chef’s special tomato sauce, San Marzano tomato sauce, white wine, Onion and garlic.
Garlic Parmesan / Salt-Pepper / Frank’s Hot Sauce. Served with our house made garlic sauce.
Lightly battered calamari, Tomato sauce, basil, capers, Calabrian chilli peppers, red onion, garlic.
Wild Sockeye salmon, red onion, tomato, fresh mozzarella, capers, parsley and extra virgin olive oil.
Meatballs with beef, pork, grana padano, basil and focaccia, slow cooked in our house made tomato sauce
Egg plant rolled and stuffed with ricotta, bread crumbs, mozzarella topped with Marinara sauce and grana Padano.
Garden fresh tomatoes, garlic, red onion, capers, fresh basil, Olive oil, balsamic vinegar, service with house-baked french bread
Fior di late (fresh mozzarella), Sliced Tomatoes, Fresh greens, Red Onion, Capers, Basil, Extra Virgin Olive Oil and Balsamic Reduction.
Romaine lettuce, parmesan, Captain's Oven roasted croutons, caesar dressing
Garden fresh mixed greens, grape tomatoes, red onion, carrot, corn and balsamic vinaigrette
Fresh baby spinach, arugula, feta, walnuts, grape tomatoes, fresh strawberry and strawberry vinaigrette
Mixed greens, sunflower seeds, walnuts, roasted pickled beets dried apricots, red onion, grape tomatoes, warm shrimp and balsamic fig dressing.( Can substitute with chicken strips)
Pickled beets, arugula, shaved almonds, strawberries, grape tomatoes, ricotta, extra virgin olive oil and balsamic fig dressing.
Vine tomatoes, arugula, sea salt, burrata , fresh basil, balsamic glaze, pesto glaze and olive oil.
Chicken cooked with potatoes, sweet fennel sausage, red bell peppers, and spicy cherry peppers in a white win vinegar sauce.
Braised chicken dish cooked with mushrooms and vegetables in a tomato and herb broth.
Chicken breast lightly breaded and cooked in a marsala mushroom sauce, with onions, garlic, cream and rosemary.
Lightly battered pan-fried chicken breast with an elegant white wine lemon sauce.
Breaded Veal cutlet served with a squeeze of fresh lemon juice and a light salad, often arugula and tomatoes.
Lightly battered veal cutlet cooked with capers, butter, chicken stock, white wine and lemon.
Veal lightly breaded and cooked in a marsala mushroom sauce, with onions, garlic, cream and rosemary.
Breaded veal cutlets, cooked in tomato sauce, and topped with mozzarella and Parmesan cheese, then baked until the cheese is melted. Ossobuco
Pacific Salmon, cooked in white wine cream sauce with cherry tomatoes, spinach, and sun dried tomatoes.
Tender beef filet that is stuffed with cheese, herbs, and breadcrumbs that is then pan-seared and braised in a tomato sauce.
Tray- Vege option available.
Fall of the bone Lamb cooked in Mediterranean Spices- Lemon Potatoes.
Young Lamb cooked in garlic, mustard, Red wine, rosemary and sage
Lightly breaded egg plant, cooked in a tomato sauce, mozzarella, basil, and parmesan cheese.
Eggplant are rolled around a creamy ricotta cheese filling, breadcrumbs topped with tomato sauce and mozzarella
Lightly breaded chicken breast cooked with white wine, chicken stock, prosciutto di Parma and sage.
Lightly battered Chicken breast cooked with capers, butter, chicken stock, white wine and lemon
Chuck roast baked in sea salt, bay leaves, garlic, black pepper, extra virgin olive oil.
Slowly smoked Brisket, marinated in captains special rub.
Roasted whole in Mediterranean spices with lemon, olive oil, capers, cherry tomato and fresh herbs
Pan Fried assorted sea food in garlic, sea salt and pepper, Served with a side of Captains Garlic Sauce.
Assorted sea food cooked in anchovies, olives, capers, and a chunky tomato base
Rustic Tomato sauce, capers, clams, shrimp, mussels, calamari and white fish
Seafood Salad
Pre Order-MKT
ELEVATED EXPERIENCE
There is something undeniably special about a beautifully plated meal. Our culinary team brings this experience to life through carefully curated flavours, refined presentation, and thoughtfully sourced ingredients that highlight the integrity of every dish.
Each course is designed to be savoured — creating a memorable experience for life’s special occasions, from intimate celebrations to once-in-a-lifetime moments. Best enjoyed alongside great company, a well-chosen glass of wine, and an atmosphere that invites connection.
Perfect for gatherings of 25 guests or more. For smaller numbers, please inquire.
Romaine, parmesan, garlic croutons, Caesar dressing Contains: gluten, dairy, egg
Mixed greens, tomatoes, cucumber, carrot, corn, balsamic vinaigrette Contains: none
Tomatoes, arugula, burrata, basil, pesto glaze, balsamic, olive oil Contains: dairy, nuts
Arugula, oranges, goat cheese, citrus vinaigrette Contains: dairy
Beets, burrata, arugula, almonds, strawberries, balsamic fig dressing Contains: dairy, nuts
Spinach, arugula, feta, walnuts, strawberries, vinaigrette Contains: dairy, nuts
Eggplant, ricotta, feta, mozzarella, tomato sauce Contains: dairy
Prosciutto, burrata, arugula, parmesan, balsamic, Forno bread Contains: gluten, dairy
Beef & pork meatballs, tomato sauce, focaccia Contains: gluten, dairy, egg
Shrimp, garlic, chili, white wine, spicy marinara, focaccia Contains: gluten, shellfish
Salmon, mozzarella, tomatoes, capers, olive oil Contains: dairy, fish
Rolled beef, mozzarella, breadcrumbs, san Marzano tomato sauce Contains: gluten, dairy
Short rib, truffle potato, asparagus, jus Contains: none
Chicken breast, mushrooms, Marsala wine sauce, sautéed asparagus, garlic mash potatoes
Chicken, lemon butter sauce, capers, white wine, served with garlic mash potatoes, sautéed vegetables. Contains: gluten, dairy
Salmon, garlic cream sauce, spinach, sun-dried tomatoes, garlic mash potatoes, sauteed Vegetables. Contains: dairy, fish
Eggplant, marinara, mozzarella, spaghetti, penne promodoro. Contains: gluten, dairy
Lamb, mashed potatoes, jus, sauteed vegetables. Contains: none
Eggplant, tomato, olives, capers, herbs Contains: none
Penne, sausage, mushrooms, cream sauce Contains: gluten, dairy
Spaghetti, meat sauce, parmesan Contains: gluten, dairy
Pasta, cheese sauce, truffle oil Contains: gluten, dairy
Lemon custard, meringue, crust Contains: gluten, egg
Cheesecake, strawberry compote Contains: gluten, dairy, egg
Chocolate mousse cake Contains: dairy, egg
Mascarpone, espresso, ladyfingers Contains: gluten, dairy, egg
Seasonal fruits Contains: none
Contains: gluten, dairy, egg
Veggies, hummus, ranch Contains: dairy, sesame
Contains: gluten, dairy, egg
Contains: gluten, dairy
Contains: gluten, dairy
Served with sauteed Vegetables and garlic mash potatoes. Contains: none
Contains: gluten
Chocolate mousse cake Contains: dairy, egg
Seasonal fruits Contains: none
These specialty items require access to a fully equipped on-site kitchen to ensure proper preparation and service quality.
Alternative meals can be accommodated for guests with dietary restrictions or specific preferences
Premium entrée options available upon request:
Click on the button below to download and view our full PDF menu.
Tell us the date, the headcount and the vibe — we’ll put together a menu and a quote within one business day.
Call or text
Host it with us
Response time
Banquet course menus require 50 guests minimum, and business lunch and plated menus start at 25. Smaller gatherings are welcome — just give us a call and we’ll find a way to make it work.
Both. We deliver to any venue or home, and our Langley location can also host your private event for groups of 50 or fewer.
Yes — gluten-free, dairy-free, nut-free, vegetarian and vegan alternatives are available across most menus. Just flag it on your booking form or mention it on the call.
Service staff and rental equipment can be arranged through an event planner — let us know your needs when you book and we’ll put together a quote.
